Year: 2017 Language: English Author: Barbara UNKOVIC Publisher: Exisle Publishing Pty Ltd. ISBN: 9781775593270 Format: PDF Quality: eBook Pages count: 201 Description: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula, The Adriatic Kitchen is a must-have for those wanting to experience traditional food at its best. Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korčula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce, immersed in its way of life, its culture, history and food. Now, inspired by the island's culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd's Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad.
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The Adriatic Kitchen
Language: English
Author: Barbara UNKOVIC
Publisher: Exisle Publishing Pty Ltd.
ISBN: 9781775593270
Format: PDF
Quality: eBook
Pages count: 201
Description: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula, The Adriatic Kitchen is a must-have for those wanting to experience traditional food at its best.
Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korčula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce, immersed in its way of life, its culture, history and food. Now, inspired by the island's culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd's Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad.
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