Year: 1995 Language: english Author: Captain A.W.C Alders Genre: Reference book Publisher: R.M.C.A. Rotterdam Marine Chartering Agents B.V Format: PDF Quality: eBook Pages count: 322 Description: The underlying aim of the present book is to enable readers to learn about the essentials of their specific area of the reefer trade without having to resort to the reading of extensive literature. We hope that, as such, this compendium will prove to be an invaluable guide to readers in all branches of the "cold chain", i e. shippers, carriers, fruit surveyors, ship's officers and everyone involved in the storage and transport of perishables. In this book we have devoted specific attention to growth and post-harvest handling, containensation, modern reefer design and the world reefer trade. Detailed information is also given about the cultivation, perishability, storage and transport of various fruits, especially the increasingly popular exotic fruit varieties. Present and future changes resulting from the Montreal Protocol are discussed in the chapters on CFCs and the alternative refrigerants. This book does not describe the principles of refrigeration, the technical aspects of reefer plant or subjects such as the transport of frozen cargoes. Additional info: The information given in this book has been checked with the greatest of care. However, the author can accept no liability for errors or omissions, for subsequent changes in the details provided, or for the results of the application or use of the information. Any comments or remarks which might help now or in the future to supplement and update this manual would be appreciated.
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Reefer Transport & Technology
Language: english
Author: Captain A.W.C Alders
Genre: Reference book
Publisher: R.M.C.A. Rotterdam Marine Chartering Agents B.V
Format: PDF
Quality: eBook
Pages count: 322
Description: The underlying aim of the present book is to enable readers to learn about the essentials of their specific area of the reefer trade without having to resort to the reading of extensive literature. We hope that, as such, this compendium will prove to be an invaluable guide to readers in all branches of
the "cold chain", i e. shippers, carriers, fruit surveyors, ship's officers and everyone involved in the storage and transport of perishables.
In this book we have devoted specific attention to growth and post-harvest handling, containensation, modern reefer design and the world reefer trade. Detailed information is also given about the cultivation, perishability, storage and transport of various fruits, especially the increasingly popular
exotic fruit varieties.
Present and future changes resulting from the Montreal Protocol are discussed in the chapters on CFCs and the alternative refrigerants.
This book does not describe the principles of refrigeration, the technical aspects of reefer plant or subjects such as the transport of frozen cargoes.
Additional info: The information given in this book has been checked with the greatest of care. However, the author can accept no liability for errors or omissions, for subsequent changes in the details provided, or for the results of the application or use of the information.
Any comments or remarks which might help now or in the future to supplement and update this manual would be appreciated.
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